‘Out of this world’ is what the name of the cocktail means and indeed it is. Escape to a nice tropical beach somewhere in the world at any time of the day with our take on the Mai Tai, a blend of gold rum, white rum and spiced rum, mixed with pomegranate molasses, orgeat or almond syrup and citrus cordial. Sweet sour goodness with complex flavours from the rums is best enjoyed by pouring 100 ml of the mix over crushed ice or simply pour over ice cubes and garnish with a pineapple or a flower if you please.
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