Sawanotsuru Deluxe Sake

Made using Miyamizu, a famous and historical water source from Nada in Kobe, the brewery wanted to create a deluxe sake that wouldn’t break the bank. They think everyone should be able to enjoy high-quality sake. By using different rice polishing ratios, they’ve achieved a sake with a robust spicy and earthy aroma backed by a candied fruit flavor that fades into a clove finish.