Saint Ser Tradition Red

This wine is a blend of mostly Syrah with Grenache and 10% Cabernet Sauvignon picked when fully ripe. The must is fermented with pulps and skins for several in weeks after crushing and destemming. This gives color and structure. Fermentation takes place at the optimum temperature for extracting aromas and smooth tannins. Powerful nose with morello cherries notes and ample in the mouth.