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Sited on the famous Silverado Trail in the Shenandoah Valley within California’s district of Rutherford, Morgan Bay Cellars set out to reflect the diversity and quality of the State terroirs. Engaged in sustainable viticulture for three generations, the family creates a range of varietals that will please fans of modern wines.
Made by the ‘Family Owned Winery of the Year’ (New York Wine Competition 2012).
A deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel backed by juicy flavors of plum, blackberry, and caramel. A well-balanced Cabernet Sauvignon with soft tannins and a long, smooth finish.
Drink with with grilled meats, hearty pasta dishes or a juicy hamburger. It also pairs well with brie or cheddar cheese.
| Size/Volume | MRP |
| 750ML | 3,100.00 |
| 750ML (Duty Free) | 2,429.37 |
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