The grapes are sourced from the sandy rocky soils of Garwar which gives the combination of flavours such as green apple, stone fruit and on the palate it has the freshness of a great Chardonnay with lime, white pepper and some herbaceous notes of the Sauvignon Blanc finding a perfect balance somewhere between a great Pouilly-Fuisse and white wines from the Northern Rhone Valley. It was aged for 12 months in French oak barrels and stainless steel tanks.
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