The red wine is a blend of Cabernet Sauvignon , Petit Verdot/Marcelan and Sangiovese. The grapes from vineyards in Garwar are co-fermented and aged in French oak barrels and stainless steel tanks for 24 months. While the cabernet sauvignon adds structure and freshness to the wine the other grapes give it a deep purple colour and flavour of black fruit and strong tannins. This wine most certainly has a good structure with a combination of fruit and good tannin. However, it is too young to drink it now. Would certainly need a resting for at least a few months.
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