Tasting notes:

  • Colour: vivid yellow with a hint of green.
  • Nose: still discreet with a touch of hawthorn blossom and freshness.
  • Palate: round, fresh and mineral. It has good length and a powerful finish.

The Chablis is served chilled (10 to 12°C) with oysters, seafood, charcuterie pâtés and deli meats, pork dishes or snails. It also goes well with goats’ cheeses and gruyere cheese.