Cune Rosado Rose Wine

Tempranillo grapes harvested manually and stored in stainless steel tanks at a temperature of 10-12ºC to avoid fermentation initially. The must, which has already acquired the desired pink tone, is run off between 24 and 48 hours later. “A fresh, perhaps somewhat rustic, rose, whose flavour reflects the typical character of roses from Haro, Rioja Alta, made with Tempranillo grapes”