Barton & Guestier Cuvee Speciale Rouge

Red wine: Cherry red and brilliant color. Aromatic and pleasant nose with red fruit aromas. Medium bodied, with round tannins and fruity aromas. Perfect with red meats and cheeses. Best served at 16 – 18°C.

White wine: Pale straw and brilliant color. Intense nose, with floral notes and white fruit aromas. Round and well balanced, with a nice fruity finish. Pleasant and easy drinking wine. Ideal as an aperitif or with fish and poultry. Serve chilled, 8 – 10°C.

Rosé wine: Salmon-pink and brilliant color. Elegant and aromatic nose, with floral and fruity notes. Round, fresh and aromatic, with an intense and very fruity aftertaste. A good partner for pizzas, grilled meats and salads. Serve chilled, 8 – 10°C.