This classic red blend is an easy drinking style, made to be enjoyed now. It has a rich bouquet of dark berries and mocha with a soft generous palate of red currants and plums. The Wilyabrup sub-region of Margaret River is predominantly sourced for its consistency in producing rich fruit flavours and a small percentage is sourced from the Wallcliffe sub-region of Margaret River, located further south, providing subtle and elegant aromatics and fine tannins.
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