NOSE
Classic Scapa apples – waxy green, toffee-covered and apple pie. With them comes a touch of sea spray, with both brine and a gently medicinal hint, some almost rye-whiskey-like spice and a hint of mint.
PALATE
Soft and sweet, with brown-sugar-dusted buttery shortbread, a core of dried and candied apple slices, ground spice, and an autumnal surround of damp forests.
FINISH
Apple skin, Ryvita and green leaves, with soft brown sugar.
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