Torresella Merlot Veneto IGT

The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 – 12 days. It then goes into cement tanks, where it completes its fermentation at 25 °C (77 °F). Its taste highlights well-structured, rounded fruit, but also considerable body and moderate tannins. With a characteristic vinous aroma and a delicately herbaceous flavor.