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Pressing, first fermentation, foaming in the bottle for the second fermentation, aging, riddling, disgorging and drawing. The Louis Vallon Cremant de Bordeaux Rose Brut is aged for at least 12 months on slats so that its aromatic and gustatory qualities develop. This cremant has light bubbles and a pale pink robe. The nose is very fruity. The mouth is round and deliciously scented.
| Size/Volume | MRP |
| 750ML | 3,600.00 |
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