Director’s Chardonnay is sourced from vineyards throughout Sonoma County, representing a range of climates, soil profiles and clonal selections. This diversity yields a complex and intriguing wine and allows for nuances in blending. Our fruit is harvested in the early morning hours and whole-cluster pressed. By blending fruit grown in different locations, we get a wine that offers great dimension and complexity. This year’s warm vintage produced a very fragrant and juicy Chardonnay, which bestows an exotic perfume of melon, fig, tangerine and plumeria flowers followed by succulent flavors of peaches, pineapple, and spices that fold into a butterscotch finish.
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