Bordeaux-style “a cot” short pruning and single Guyot. Ploughing and controlled grassing. Leaf stripping and thinning of bunches. Each manual and mechanical harvest, with sorting of the grapes in the vineyard, is subject to strict selection at the Chateau. Powerful, fruity, spicy bouquet. Well-rounded on the palate with notes of ripe fruit and a full-bodied tannic structure. Good length with lingering flavours.
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