The estate’s wine production is overseen by one of Bordeaux’s greats, Hubert de Bouard of Chateau Angelus. Pauillac is often seen as Bordeaux’s greatest appellation. Ruby-red colour with a crimson fringe. Black fruits (blackcurrant) in the nose, backed by scents of cocoa. On the palate, the wine presents very ripe tannins. Spices and blackberry aromas in the mouth.
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