Chapoutier La Bernardine Chateauneuf du Pape

 The blending of grape varieties is a characteristic of the Chateauneuf-du-Pape appellation. In ”La Bernardine” red, Grenache is the main grape used in the blend, with a smaller proportion of Syrah and Mourvedre. The Grenache is a grape variety that brings a natural sweetness to the blend, which gives the wine elegance, silky tannins and great finesse.