Tasting notes:
- Colour: vivid yellow with a hint of green.
- Nose: still discreet with a touch of hawthorn blossom and freshness.
- Palate: round, fresh and mineral. It has good length and a powerful finish.
The Chablis is served chilled (10 to 12°C) with oysters, seafood, charcuterie pâtés and deli meats, pork dishes or snails. It also goes well with goats’ cheeses and gruyere cheese.