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APPELLATION : Châteauneuf-du-Pape
VARIETY : Grenache, Syrah, Mourvedre, Cinsault, others
AGE OF VINES : 60-110+
FARMING : In conversion
SOIL : Pebbly clay, sand, gravelly red clay, sandy limestone
ALTITUDE : 100-125 meters
FERMENTATION : Hand harvested, 30% whole cluster, fermentation in concrete and oak vats, 21-28 day maceration
AGING : 18 months in foudres, 600L neutral French oak barrels (Grenache), and 225L French oak barrels (Syrah & Mourvèdre, 20% new barrels)
| Size/Volume | MRP |
| 750ML | 5,950.00 |
| 750ML (Duty Free) | 3,107.97 |
Size/Volume
Type
MRP
State
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