Pietro Rinaldi Barbera D’Alba Red Wine

Color: bright ruby ​​red with intense violet reflections

Bouquet: intense, highlights fruity aromas such as wild violets and blackberry pulp

Taste: in the mouth the wine offers a harmonious and complex gustatory balance, of fresh fruit with the right dose of tannins, in the long finish an almond note appears

Grape variety: 100% Dolcetto

Production area: Vineyards located in Madonna di Como, in the municipality of Alba. Clayey calcareous soil, south-east exposure. Altitude between 280 and 300 meters above sea level

Training system: Guyot

Yield per hectare: 80 quintals, severe thinning in the vineyard

Harvest period: first ten days of September

Vinification: fermentation in stainless steel at a controlled temperature between 24 ° and 26 ° degrees for 8/10 days, frequent pumping over and subsequent malolactic fermentation.

Aging: in stainless steel for 6 months

Duration of wine: wine that expresses its very pleasant characteristics in the first 3/4 years of life

Serving temperature: 15 ° / 16 ° C

Food matches: Thanks to its characteristics of freshness and excellent aromas, it goes well with Piedmontese appetizers such as raw Albese meat, Russian salad, veal with tuna sauce and first courses such as tajarin and agnolotti, excellent with red and white meats. A warm and persuasive Dolcetto d’Alba, with its own Madonna di Como character!