NAME OF THE WINE: Pinot Noir
COUNTRY / RÉGION: France / Languedoc.
TERROIR: Terroir de Cournonterral and Fabregues.
APPELLATION: IGP Pays d’Oc.
COLOR: Elegant light red with brick tint
NOSE: Complex and delicate nose. Tipicity of the Pinot noir: candied cherry, light roasted hints and moka.
PALATE: Mouthwatering. Abundant fruit. A beautiful freshness and soft tannins made it a balancedand finePinot.
FINISH: On the fruit, run by soft tannins.
SOIL TYPE: Rich Clay and limestone
GRAPE VARIETIES: 100% Pinot noir
VINIFICATION: Maceration for 3 to 5 days at low temperature to preserve the fruit. Daily pumping-over
MATURING: 6 months in stainless steel tank.
YIELD: 60 hL/ha.
ALCOHOL: 13% Vol.
TO DRINK: Within 3 years.
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