This pure Lager follows the law of ‘Reinheitsgebot’, the German Purity Law which permits only water, hops, malts and yeast. The adherence to the law gives you the Bavarian Keeler, a lager as perfect as the land in which it originated.
In the medieval ages, this unfiltered beer was matured in deep vaults or cellars, from which this beer type derives its name, ‘Kellerbier’.
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